selera nusantara.blogspot.com By Riffa

Monday, June 30, 2025

KULINER HONGKONG BAKSO TUSUK, SATE DAN BANYAK LAGI

 




Salah satu kuliner Di hongkong Yang wajib Di jelajahi kalau main ke hongkong nih guys.
Ini biasanya buka dari jam 11 sampai jam 9 Malam lebih pun Masih Rame kok
Apa lagi sore sampai Malam ITU paling Rame
Banyak pilihan bakso sapi, bakso ikan Di goreng atau mau sape pun Ada 
ITU sebenernya Ada sate Indonesia dengan bumbui kacang boleh Minta kepedasan sesuai selera.
Tapi ini Yang jualan orang hongkong ya
Lokasi Di saukeiwan 
Yang jualan sudah agak Tua tapi beliau Masih tetap semangat be erjualan

KULINER MALAYSIA



 



Kuala Lumpur Food 🇲🇾 Michelin Recommended Seafood Restaurant
It's really great. The new shop we went to is in the city center, close to the Twin Towers. Taking a taxi usually costs around 15 yuan. We ordered three bowls of rice noodles, one fish head rice (which was very impressive, a taste I've never had before, rich but not greasy, with the flavor of huadiao wine in the broth, I personally love it very much), and another mixed seafood rice noodle🦞 with a broth so sweet it makes your eyebrows fall off, clear and sweet, my husband loves it to death. The Tom Yum soup is different from the taste in Thailand. After eating the first two bowls, the Tom Yum becomes just okay. Overall, it's definitely worth a visit, delicious😋#malaysiantravel #kualalumpurcuisine #exploringshopsinkualalumpur #checkininkualalumpur #kualalumpurmichelinrestaurant 

Sunday, June 29, 2025

TUMIS CABAI BESAR TAUSI



 Tumis CABAI BESAR TAUSI kedelai hitam fermentasi

Cabai ini gak begitu pedas Di tumis enak banget loh bunda.

Cabe besar hijau Di geprek

Tumis sampai layu kemudia Tambahkan kedelai hitam bawang putih jangan lupa oh ya boleh juga sih Di tambah irisan cabe merah lagi hehe .

Tambahkan saus tiram penyedap kalau suka

Tumis sampai matang Dan selamat mencoba ya bun.

Tuesday, February 25, 2025

Wednesday, January 1, 2025