selera nusantara.blogspot.com By Riffa

Sunday, June 21, 2026

Thai Basil Prawns

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 🦐What you'll need:

Large prawns, basil, shallots, bird's eye chilies, garlic, Thai sweet chili sauce, fish sauce, black pepper, oyster sauce, light soy sauce


🍳Here's how to make them

1️⃣ Give the basil leaves a good wash; chop up the shallots, garlic, and bird's eye chilies and set them aside

2️⃣ Cut a slit down the back of the prawns to remove the vein, then snip off the heads, legs, and antennae

3️⃣ For the sauce: Mix together black pepper, light soy sauce, oyster sauce, fish sauce, Thai sweet chili sauce, and a splash of water

4️⃣ Heat up some oil and toss in the prawns. Gently press on the heads to get that yummy prawn oil out, then cook until they're all pink and cooked through. Take them out and set aside for now

5️⃣ Throw in the chopped shallots, garlic, and bird's eye chilies and let them get all fragrant, then add the prawns back in and give them a good stir

6️⃣ Pour in that sauce mixture and let everything simmer together for about two minutes so the flavors really soak in

7️⃣ Add the basil leaves, give it a few more stirs until the leaves get soft, and voila! Time to serve

spicy and numbing shrimp chips

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 Who understands! This plate of spicy and numbing shrimp chips is really super delicious!

I can finish a whole plate by myself! This mouth-watering Sichuan pepper and numbing cold mixed shrimp is simply the ultimate way to enjoy large shrimp. The rich numbing flavor mixed with thick garlic aroma, the texture is tender, smooth, and refreshing, appetizing and satisfying. This dressing makes anything it's mixed with delicious! The method is super simple, please try it!


📝Detailed Method

1️⃣Cut off the shrimp heads, peel off the shells, make a deep cut along the shrimp back to remove the vein, and cut it in half from the middle; lightly coat with a thin layer of starch and gently flatten with a rolling pin.

2️⃣Boil water in a pot, add ginger slices and green onions to remove the fishy smell, once the water boils, add the shrimp slices and cook until done (1-2 minutes), then immediately rinse with cold water to make the meat firmer and crunchier.

3️⃣In a bowl, add minced garlic, chili peppers, fresh Sichuan peppercorns, green onion segments, and white sesame seeds, pour in hot oil to release the aroma, then add salt, soy sauce, oyster sauce, chicken essence, sugar, and prickly ash oil, you can also add some coriander.

4️⃣Pour all the prepared dressing over the drained shrimp slices and mix well to absorb the flavor.


#spicyandnumbingshrimpchips #howtosurvivethesummerwithco... #shrimpchips #homemadecoldmixedvegetables #spicyandnumbingshrimp #learntocookwithxiaohongshu #simplehomecooking 

Triple Pepper Flavored Double Pepper Stir-Fried Beef!

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 Triple Pepper Flavored Double Pepper Stir-Fried Beef!

If you are also a fan of three pepper oil, go fry beef for me, it's super duper delicious with rice, the method that never fails is simply divine seasoning 


#beef #deliciousandappetizing #chilipepper 

spicy chicken wings

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 Simple and delicious! Please, you must

try it!!

Easily replicate spicy chicken wings at home,

they are truly explosively fragrant ! Crispy on

the outside and tender on the inside, spicy and

perfect for rice ! Every bite, even the bones are

flavorful, and the plate is cleared in minutes

once served. The method is super simple, let's

get cooking

Ingredients: 12 chicken drumettes, dried chili

peppers, Sichuan peppercorns, green onions,

ginger garlic

Instructions:

□Wash the chicken wings to remove blood, cut

them in half, and marinate for 30 minutes as

shown in the picture

2 Heat oil to 60% temperature, fry the chicken

wings until golden and fully cooked, then

remove. Leave the bottom oil and add dried chili

pepper stripsSichuan peppercorns+ginger

and garlic, stir-fry until fragrant

3Add the fried chicken wings, add half a spoon

of sugar, one spoon of white sesame seeds, an

appropriate amount of cumin powder and chili

powder, sprinkle with green onion segments,

and stir-fry evenly



Friday, January 2, 2026

Thursday, January 1, 2026

ANEKA MENU SARAPAN SEHAT

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 Aneka menu sarapan sehat simple mudah Di Cari bahasnya

Gampang bikinnya pokoknya sat set enak

Sehat bisa juga jadi menu diet sehari hari

Beberapa aneka menu makan Siang atau Malam boleh lah

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NASI CABAI HIJAU

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 Yang suka pedas bakalan cocok banget ini hahah

Cabainya ini Di masak terlebih dahulu ya guys 

Bukan CABAI Di iris Aja tapi sudah Di masak tambahkan bumbu bumbu gitu.

Dan masak tahu goreng kecap kuah nyemek nyemek enak ya

Masakan china memang simple banget sih pokoknya.

MIE GORENG PEDAS

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 Mie goreng pedas tambahkan cabe 

Dan sambal cabai minyak

Supaya terlihat lebih menarik tambahkan daun seledri atau daun bawang biar Ada warna hijaunya hehe.

Tapi kalau tidal suka boleh Di skip ya 

Enjoy

MENU SIMPEL MUDAH DI PRAKTEKKAN

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 Eating vegetables is about consuming vitality.

. Stir-fried Beef with Radish

. Pan-fried Mackerel

. Pea Rice

Aneka menu makanan sehat simpel

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 🍃 Eating vegetables nourishes vitality (Fat-reducing meal collection)

Don't compromise your taste buds during your fat-loss journey! Here are 5 high-protein, low-burden meals for one for the week, paired with 'Chun Shui Le Sparkling Water' to maximize the happiness of clean eating. Here's the weekly lineup:

1. Pan-Seared Salmon + Crab Stick & Scrambled Eggs + Sesame Pea Shoots

2. Lotus Root & Stir-Fried Beef + Minced Pork & Braised Tofu Skin + Stir-Fried Mushrooms & Bok Choy

3. Teriyaki Black Pepper Pork Cutlet + Ham & Bean Sprouts Stir-Fry + Bok Choy & Stir-Fried Oyster Mushrooms

4. Steamed Chicken with Scallion Oil + Yam & Beef Steamed Egg + Steamed Baby Bok Choy

5. Salt-Baked Chicken + Oyster Sauce & Double Mushroom Gluten + Stir-Fried Chinese Kale


Pair each meal with a bottle of Chun Shui Le Sparkling Water to make your food more flavorful. It's refreshing, cuts through the grease, and is a perfect match for my fat-loss meals! Whether you're packing lunch for work or cooking at home, just open a bottle for an instant refreshing boost. It's sugar-free, fat-free, and calorie-free with a clean ingredient list. Drinking it as your daily water during your fat-loss phase is totally hassle-free! Its champagne-style bottle design really traps the carbonation. After opening, the bubbles "gurgle" up, bursting gently on your tongue, keeping you energized all day long.