Simple and delicious! Please, you must
try it!!
Easily replicate spicy chicken wings at home,
they are truly explosively fragrant ! Crispy on
the outside and tender on the inside, spicy and
perfect for rice ! Every bite, even the bones are
flavorful, and the plate is cleared in minutes
once served. The method is super simple, let's
get cooking
Ingredients: 12 chicken drumettes, dried chili
peppers, Sichuan peppercorns, green onions,
ginger garlic
Instructions:
□Wash the chicken wings to remove blood, cut
them in half, and marinate for 30 minutes as
shown in the picture
2 Heat oil to 60% temperature, fry the chicken
wings until golden and fully cooked, then
remove. Leave the bottom oil and add dried chili
pepper stripsSichuan peppercorns+ginger
and garlic, stir-fry until fragrant
3Add the fried chicken wings, add half a spoon
of sugar, one spoon of white sesame seeds, an
appropriate amount of cumin powder and chili
powder, sprinkle with green onion segments,
and stir-fry evenly
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