Who understands! This plate of spicy and numbing shrimp chips is really super delicious!
I can finish a whole plate by myself! This mouth-watering Sichuan pepper and numbing cold mixed shrimp is simply the ultimate way to enjoy large shrimp. The rich numbing flavor mixed with thick garlic aroma, the texture is tender, smooth, and refreshing, appetizing and satisfying. This dressing makes anything it's mixed with delicious! The method is super simple, please try it!
📝Detailed Method
1️⃣Cut off the shrimp heads, peel off the shells, make a deep cut along the shrimp back to remove the vein, and cut it in half from the middle; lightly coat with a thin layer of starch and gently flatten with a rolling pin.
2️⃣Boil water in a pot, add ginger slices and green onions to remove the fishy smell, once the water boils, add the shrimp slices and cook until done (1-2 minutes), then immediately rinse with cold water to make the meat firmer and crunchier.
3️⃣In a bowl, add minced garlic, chili peppers, fresh Sichuan peppercorns, green onion segments, and white sesame seeds, pour in hot oil to release the aroma, then add salt, soy sauce, oyster sauce, chicken essence, sugar, and prickly ash oil, you can also add some coriander.
4️⃣Pour all the prepared dressing over the drained shrimp slices and mix well to absorb the flavor.
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